To paraphrase food writer Mark Kurlansky, salt is the only rock we eat that has shaped civilization and made a glittering, often surprise contribution of the history of humankind. It has served as currency, influenced the establishment of trade routes and cities, provoked wars, secured empires and inspired revolutions. It is also an essential part of the human body.
In the same way that salt is so much more than a household item, we set out to create a dining experience that was so much more than a place to eat. We believe that the sharing of small plates facilitates a more meaningful experience where you can savor memorable moments together with everyone at your table. The seasonal menu is designed to offer you more than just food on a plate. Each dish is a thoughtful composition of textures, colors and globally-inspired flavors that pair well with the unique wines and inventive cocktails crafted in house.
Although the plus sign in our name is silent, we hope the experience you have at Salt+ speaks volumes about what is possible when we share something together and strive to be more.
Jill has been speaking at multiple culinary summits, across the country. Jessica has been with local and national sommeliers over wine events. The two have been on tv, radio, and in papers (almost monthly) since opening Salt+.
Together with other local chefs, they help run and hold CLE Family Meal. “Family meal” is celebrated throughout the restaurant industry before every dinner service. Cleveland Family Meal was born to provide provisions and prosperity to industry and hospitality families in a time of need.
